Whole Wheat All Purpose flour has a source of fibre as it includes the bran from the wheat grain.. An excellent flour for every baking and cooking requirement, except for cakes with a delicate texture like chiffon and angel food. We use only our highest quality hard red spring wheat.
No egg, No fish, No milk, No sesame, No shellfish, No sulfite, No lactose, No artificials, Kosher, No added sugars, Vegan-friendly, Vegetarian-friendly.
 
Ingredients:  WHOLE WHEAT FLOUR, AMYLASE, ASCORBIC ACID. CONTAIN WHEAT INGREDIENTS. MAY CONTAIN BARLEY, MUSTARD, OAT, RYE, SOYBEAN AND TRITICALE INGREDIENTS.