What happens when you combine the taste of spicy Mexican enchiladas with the light, crispy crunch of Pringles chips? You get a full-on kick of authentic flavour that's outrageously delicious. Each crisp brings a tongue-tingling taste of adobo, hot chile peppers, lime, and salt for a bold taste experience.
 
Ingredients: Dried potatoes, Vegetable oil, Corn flour, Corn starch, Rice flour, Sugars (maltodextrin, sugar), Mono- and diglycerides, Salt, Citric acid, Modified milk ingredients, Monosodium glutamate, Onion powder, Natural flavour, Disodium inosinate, Disodium guanylate, Lime juice solids, Wheat starch, Paprika extract (for colour), Allura red.