Lea & Perrins uniqueness is its ageing process. Molasses, tamarinds, aged malt vinegar, red onions, garlic, shallots, cloves and other spices are matured in casks in the cellar of the Worchestershire, England factory to deliver its refined flavour.
 
Ingredients: MALT VINEGAR (BARLEY), SPIRIT VINEGAR, WATER, REFINER'S MOLASSES, SUGAR, SALT, ANCHOVIES (FISH), TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, FLAVOURS.