The secret behind the best vegetable soup is to simmer tomato broth and slowly build flavours, adjusting to perfection before vegetables are added. The process of adding vegetables late enhances the flavour without losing the texture of carrots, corn, green peas, green beans and celery. Only then do we combine the noodle shapes and barley to complete the wholesome nature of this delicious soup.
 
Ingredients:
WATER, CARROTS, TOMATO PASTE, DEHYDRATED POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), GREEN PEAS, ALPHABET PASTA (DURUM WHEAT SEMOLINA, WHEAT GLUTEN), SUGAR, CORN, GREEN BEANS, SALT, CANOLA OIL, CORN STARCH, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, BARLEY, CELERY, DEHYDRATED ONIONS, ONION POWDER, GARLIC POWDER, SPICE EXTRACT, SPICE. CONTAINS: WHEAT AND BARLEY.